In May, I had the opportunity to join the crew of City TV’s Breakfast Television and share some recipes from the Prairie Fruit Cookbook. Here’s Jeremy and me making saskatoon salsa and...
Prairie Fruit Book
Archive for June, 2012
Honored to be an Oxfam Female Food Hero
Wow! I am honoured and touched to be one of Oxfam Canada’s Female Food Heros. Thank you to my friend and fellow Professional Home Economist, Nancy Schneider for nominating me for this...
Rhubarb Fruit Leather
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You know spring has settled in nicely when the rhubarb is ready to harvest. Typically, the first recipe we make with our rhubarb is a rhubarb crisp – that sweet crumble mixed with the tartness...
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