How to Store Fresh Basil
What’s the best way to store fresh basil? is a question I get often from readers and during workshops. Great question! Here are 3 ways to keep fresh, cut basil lasting as long as possible. Of course, you could also dry it, freeze it or turn it into pesto – but for now, here’s how to keep it in it’s fresh, cut state.
Read more: Panzanella Tomato & Basil Salad, Bruschetta with Fresh Basil, Strawberry Basil Salad.
How to Store Fresh Basil
How to Store Fresh Basil
Ingredients
- Fresh Basil
Instructions
The Fresh Bouquet Technique
- Treat your basil like you would a fresh bouquet of flowers!
- Strip leaves off the bottom of the stems and place basil in a jar or vase of water.
- Display lovingly on your counter or dining room table – preferably somewhere that will encourage/remind you to use it!
- Change and add water every couple of days.
- Wash leaves when you’re ready to use them, not before.
- Your basil bouquet will last one to two weeks.
The Baggie in the Fridge Technique
- Another option to keep your basil looking and tasting fresh for 1 to 2 weeks is to store the leaves wrapped in paper towel tucked in a baggie in the fridge.
- For this technique, wash the basil gently and dry it as much as possible using a salad spinner or dabbing it with a towel.
- Wrap the dry basil leaves in paper towel and place inside a plastic bag.
- This works remarkably well, but out of sight may mean out of mind – don’t forget to use your fresh basil!
The Fancy Container
- If you bought your basil in one of those plastic trays with a liner – keep your basil in that! Those containers are designed to keep your basil as fresh as possible for as long as possible.
Video
Notes
Video: How to Store Fresh Basil Leaves
More on How to Preserve & Store Basil
If you simply have no luck keeping fresh basil fresh then go ahead and freeze or dry whatever you don’t use right away. It’s easy and you’ll get to enjoy that great basil flavor!
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Select, store and serve seasonal food for everyday cooking with Getty. Getty is a food educator and Professional Home Economist, who loves sharing tips and recipes following the seasons from her Canadian kitchen. Sign up to get seasonal tips and recipes delivered to your inbox. Learn more about Getty or check out her books and pdf guides.
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