Party Snacks – Nuts and Bolts Recipe
Nuts and bolts are a classic snack and a throw back to when our parents partied hard in the 70’s, long before store bought snack mixes like bits and bites hit the shelf.
Let’s just make sure we’re all on the same page. If you look closely at the mix in the bowl above, you’ll notice there are no nuts in nuts and bolts. As you probably are aware, that’s because the name is a mechanical reference – the pretzels are like bolts that fit into the cheerios which are the nuts. Get it. Traditionally, there are no nuts in nuts and bolts! But hey – if you want to add nuts, go for it! Just give anyone with a nut allergy a heads up.
By the way, I don’t think fishy crackers are traditional either, but these little guys just lined up and jumped into the bowl! Just goes to show, you can customize this party snack any way you want.
Recipe for Nuts and Bolts
Nuts and Bolts
Ingredients
- 4 cups Toasted O’s
- 2 1/2 cups Whole wheat squares
- 2 cups Rice cereal squares
- 1 cup Spoon-sized shredded wheat
- 1 cup Whole grain cheddar cheese fish crackers
- 4 1/2 cups Pretzel sticks
- Spice Mix
- 3/4 cup Butter
- 2 Tbsp Worcestershire sauce
- 1 Tbsp Garlic powder
- 2 tsp Celery salt
- 1 Tbsp Paprika
- 1/4 tsp cayenne pepper (optional)
Instructions
- In a very large bowl, combine cereal, crackers and pretzels.
- Combine spice mix ingredients in a saucepan and heat until melted and well mixed.
- Pour over mixture a bit at a time stirring well each time.
- Stir to coat well.
- Spread on ungreased rimmed baking sheets or large roasting pans.
- Bake at 250°F (120°C) for 1 hour or butter has baked on thoroughly.
Notes
Nutrition Facts (per serving)
I bet you know someone in your circle that prefers savoury over sweet any day of the week. Homemade nuts and bolts would make an ideal gift from the kitchen for them. Just package up a bunch in a large baggy or jar and you’ll win them over for life! They’ll appreciate it just as much as your sweets loving friend appreciates a stack of cookies or brownies.
More Savoury Snacks
For even more Gifts from the Kitchen, see the list of all 50 ideas here.
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I just saw you on CTV this morning for the 1st time – I really like your techniques, recipes and your presentation! I also signed up for your newsletter and I’m looking forward to following more innovative ideas from your kitchen – thank you so much for this delightful surprise :-))
Awe,thanks Teresa! I’m glad you found me and my blog and hope you’ll find recipes and information that you’ll try and enjoy! All the best. Getty