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4.84
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6
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Classic 3 Bean Salad
A classic delicious and colorful salad that can be made the day ahead. Use frozen or canned beans.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad
Cuisine:
American
Keyword:
affordable, Bean Salad, budget friendly, no lettuce salad, winter salads
Servings:
4
Calories:
252
kcal
Author:
Getty Stewart
Ingredients
Salad
2
cups
green beans
frozen or canned
2
cups
yellow beans
frozen or canned
1
can
19 oz red kidney beans
2
Tbsp
chopped onion
1/4
cup
chopped parsley
fresh or frozen
Dressing
1/3
cup
canola oil
3
Tbsp
cider vinegar
1/2
tsp
Worcestershire Sauce
1/2
Tbsp
sugar
1
clove
garlic
minced
1/2
tsp
Italian seasoning
or 1/4 tsp oregano and 1/4 tsp basil
salt and pepper to taste
Instructions
Mix beans, onions and parsley in salad bowl.
Mix all dressing ingredients in a jar with a tight fitting lid. Shake vigorously to mix all ingredients
Toss beans with dressing.
Allow flavors to blend for 30 minutes or overnight before serving.
Taste and adjust flavor before serving as the beans will absorb some of the seasoning.
Notes
Store in fridge for up to 1 week.
Nutrition
Calories:
252
kcal
|
Carbohydrates:
16
g
|
Protein:
4
g
|
Fat:
20
g
|
Sodium:
24
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Iron:
2
mg