A delicious, colorful salad that's great as a side dish or as a satisfying lunch. Use different colored oranges for visual interest and taste sensations.
Wash and dry salad greens. Dark leafy greens are particularly good for this salad.
Peel oranges with a knife to remove all the pith. To do so, cut a slice off the top and bottom of the whole orange. Place on cutting board and run a sharp knife between the peel and the flesh of the orange from the top to the bottom all around the orange.
Make vinaigrette by pouring all ingredients in a screw top jar and shaking vigorously.
Toss salad greens with vinaigrette (you may not need all the vinaigrette).
Add orange pieces to salad.
Top with pecans and goat cheese.
Enjoy!
Notes
Keep dressing and salad separate so you can keep extras in the fridge. The dressing can be stored in the fridge for 5 to 7 days.Lots of room to make substitutions with your favourite greens, oranges, nuts, cheese. Enjoy making it to suit your preference and what's in your fridge.