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Orange Fennel and Celery Salad
A nice change from everyday salads. Great for lunch the next day too!
Prep Time
12
minutes
mins
Course:
Salad
Cuisine:
American
Keyword:
citrus, fennel, fruit salad, no lettuce salad
Servings:
4
Calories:
149
kcal
Author:
Getty Stewart
Ingredients
1
cup
sliced fennel
1 small fennel bulb
(how to cut fennel)
1
cup
sliced celery
2-3 stalks
1
cup
diced apple
1 medium
1 1/2
cup
segmented & diced oranges
2 - 3 oranges
1/3
cup
toasted
pepitas
pumpkin seeds
1
tbsp
celery greens and/or fennel greens
Dressing
1/4
cup
plain yogurt
1
tbsp
honey
1
tbsp
orange juice
1/2
tbsp
apple cider vinegar
pinch
salt
pinch
pepper
Instructions
In a salad bowl mix fennel, celery, apple and blood oranges.
Top with dressing and mix well.
Garnish with celery greens and/or fennel greens and toasted pepitas.
For the Dressing
Add all ingredients in a jar and seal tightly.
Shake vigorously.
Taste and adjust accordingly.
Notes
Leave the peel on the apple for extra color and nutrients.
Nutrition
Calories:
149
kcal
|
Carbohydrates:
22
g
|
Protein:
5
g
|
Fat:
6
g
|
Sodium:
47
mg
|
Fiber:
4
g
|
Sugar:
16
g
|
Iron:
1
mg