Makes fabulous almond butter and jelly sandwiches! Using no sugar needed pectin provides consistent results that let the fruit flavor shine.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Side Dish
Cuisine: American
Keyword: jelly
Servings: 5half pint jars
Ingredients
4 1/2cupsGrape Juice
1TbspLemon Juice
1/2cupHoney
1package No Sugar Pectin
Instructions
In a large stock pot, combine grape juice, lemon juice and pectin. Mix until pectin is fully dissolved.
Stir and bring mixture to a full boil.
Add honey.
Return mixture to a hard boil for 3 minutes.
Remove from heat and remove any foam.
Pour into hot jars leaving a 1/4”( 7mm) headspace.
Wipe rim with clean cloth and seal with hot sealing lid.
Screw band on top and tighten finger tight.
Process in hot water bath for 10 minutes.
Remove jars, cool undisturbed for 24 hours and check seal.
Notes
Yields 5 half pint (250 ml) jarsThe National Center for Home Food Preservation says sterilizing jars is not needed if jars are processed for 10 minutes or longer.Remember to always adjust processing time for altitude.