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5
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5
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Corn Salsa or Corn Salad
A corn salsa that can be served as an appetizer with chips or as a side dish with supper. Easy, affordable, tasty!
Prep Time
10
minutes
mins
Course:
Salad, Side Dish
Keyword:
Corn Salad, Salsa
Servings:
4
Calories:
117
kcal
Author:
Getty Stewart
Ingredients
2
cups
corn niblets
frozen or canned
3
tomatoes
seeded and chopped
2
Tbsp
diced red onions
1/4
cup
chopped cilantro or parsley
1
Tbsp
lime juice
1
Tbsp
canola oil
1
tsp
ground cumin
1/4
tsp
salt
1/8
tsp
black pepper
1
tsp
hot sauce
more or less as you like
Instructions
In a medium size bowl, toss corn, tomatoes, onions and cilantro or parsley.
In a small jar with a lid combine lime juice, oil, cumin, salt, pepper and hot sauce. Shake vigorously to mix well.
Pour dressing over corn mix.
Serve with tortilla chips or as a side dish.
Notes
Makes: 3 cups
Nutrition
Calories:
117
kcal
|
Carbohydrates:
18
g
|
Protein:
3
g
|
Fat:
5
g
|
Sodium:
367
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Iron:
1
mg