A beautiful refreshing salad that celebrates citrus season. Enjoy a variety of oranges, fresh mint and crunchy pepitas drizzled with a tasty honey lime dressing.
Prep Time20 minutesmins
Total Time20 minutesmins
Course: Salad
Cuisine: American
Keyword: blood orange, cara cara, citrus, citrus season, fruit salad, mandarin oranges, no lettuce salad, orange, tangelo
Servings: 4
Calories: 144kcal
Author: Getty Stewart
Ingredients
Salad
2navel oranges, tangelos or clementines
2Cara Cara oranges
1Moro blood orange
1Tbspfresh chopped mint
2Tbsptoasted pepitas or pomegranates
2Tbspfeta or goat cheeseoptional
Dressing
2Tbsphoney, liquid
1 Tbsp lime juice
1tsplime zest
Instructions
Peel the oranges using a knife to ensure all the white pith is removed. For detailed instructions read How to Segment Citrus Fruit.
Slice oranges in slices and remove any seeds. Keep the slices whole or cut into halves or quarters if you wish.
Arrange orange slices on a platter or large plate in an attractive pattern.
Sprinkle mint, pepitas and feta on top of arranged oranges.
Combine honey, lime juice and zest in small bowl. Drizzle on top of oranges.
Make several hours in advance, cover and store in fridge for easy, make ahead convenience.
Video
Notes
Try tossing the oranges with salad greens and a little feta cheese for a more traditional salad.Or try serving it as a nice light dessert or palate cleanser in between courses.Or toss it all together and enjoy for breakfast or dessert. Add a little granola!