Avocado, thick yogurt and cilantro make a delicious dip perfect for veggies, crackers or pita chips. Thin it out and it makes a delicious topping for Buddha bowls and salads.
Prep Time10 minutesmins
Servings: 6people
Ingredients
1ripe avocado
½cupplain Icelandic or Greek yogurt*
2Tbsplime juice
½cuproughly chopped cilantro
1tspcumin
½tspsalt
water as needed
Instructions
Add all ingredients except water into food processor or deep bowl if using immersion blender.
Process until smooth. Taste and adjust seasoning.
Add water as needed to make a softer dip.
Add even more water to turn this dip into a dressing to pour over a salad.
Store in a tightly sealed container for 2 to 4 days in the fridge. Dip may darken slightly, just stir to mix.
Makes: 1 cup
Notes
*Icelandic yogurt or Skyr is super thick, creamy and high in protein. It's less tart and thicker than Greek yogurt, making it my all time favorite yogurt and dip ingredient.