Enjoy the unique flavour and the benefits of probiotics, low lactose, high protein and calcium that comes with labneh. It makes a bright, tangy dressing perfect for hardy salads made with dark leafy greens, romaine, pea shoots, arugula, veggies, etc. Also great on roasted vegetables, on grain bowls, as a spread for wraps or as a dip for veggies and pita wedges. Consider adding fresh herbs for extra colour and flavour.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Salad, salad dressing
Cuisine: American
Keyword: creamy dressing, labneh
Servings: 4servings
Calories: 60kcal
Ingredients
1/3cupLabneh
2Tbspmayonnaise
1/2Tbsplemon juice
1/2Tbspwater (as needed)
1/2tspcumin powder*
1/4tspsalt
1/8tspblack pepper
Instructions
In small bowl, whisk all ingredients, except water, together until smooth.
Whisk in 1/2 Tbsp of water or more as needed to reach desired consistency.
Taste and adjust seasoning.
Enjoy on your favourite salad or veggies. Store in fridge for 4-5 days.
Notes
*Instead of cumin consider curry powder or adding fresh herbs like mint, dill or parsley to add extra flavour to your dressing.