It's hard to imagine that you could make honey any better than it already is. By simply adding some herbs or spices you can add a very special touch to your honey. It's a great addition to any tea time and a perfect idea for a last minute, homemade gift.
Heat honey on top of a double boiler. If you're using raw honey and you want to keep it as such, use a candy thermometer to ensure the temperature doesn't go beyond 115 F (46C). The exact temperature is not important if you're using pasteurized honey since it has already been flash heated to 160F (71C). If you're curious about raw vs pasteurized honey do a web search - there's plenty to read!
Add about 1 to 2 tablespoons of dried herbs or spices per 1 cup of honey.
Simmer for 10 minutes, stirring frequently.
Strain honey (optional) if you prefer a smooth consistency.
Pour into clean jar.
Seal and label.
Slow Method
Add 1 to 2 tablespoons of dried herbs or spices into a 1 half pint (250 ml) jam jar.
Pour 1 cup of honey on top of herbs or spices.
Allow to infuse for 5 to 10 days in a cool dark place.
Strain honey (optional) if you prefer a smooth consistency.
Pour into clean jar.
Seal and label.
Notes
Note: Infused honey will crystallize over time. To re-liquify, simply heat jar in a pot of hot water. If you want more details about honey crystallization, check out this info sheet on the crystallization of honey.