A quick way to get the flavor of pickled eggs. Use the brine from pickled foods you already have in your fridge. Always store in the fridge, never room temp!
Pour brine (sweet pickles, dill pickles, pickled beets, pickled hot peppers, etc.) over eggs and ensure they are completely covered. Do not use more than 12 eggs per jar.
Store in refrigerator for minimum of 5 days for flavor to fully soak in. Taste and let soak longer or start enjoying your eggs!