Use hard boiled eggs to make these tasty ham, egg, spinach and cheese muffins. You'll love how easy they are to make. Perfect for brunch, lunch or dinner.
Position oven rack on highest level directly under broiler and preheat broiler on low.
Slice English muffins in half and place on baking sheet.
Slice eggs lengthwise into 4 even slices.
To assemble, spread 1/4 tsp of mustard on each muffin half. For each muffin, follow with a small slice of baked ham, 1 Tbsp of cooked spinach, 2 slices of cooked egg, and 1 1/2 Tbsp of shredded cheese.
Place baking sheet on rack directly below broiler. Broil for 3 to 5 minutes until cheese is melted and muffin is hot throughout.
Serve and enjoy.
Notes
Make a different version every time. Try using different meat, switch kale for spinach, try smoked gouda instead of cheddar, etc. Serve them cold, sandwich style. Top each half with tomato, lettuce and another slice of English muffin and voila, you have a super tasty, filling sandwich.