1/2 to 1tspSriracha Sauce or other hot sauceoptional
2Tbspgrated Parmesan
Instructions
Heat oven to 375°F or 190°C and lightly oil a baking sheet or line with parchment paper.
In large bowl, gently mix together ground turkey with all other ingredients. Use your hands for greatest control. Some meat should remain in tact.
Wet your hands with cold water and begin shaping meatballs - 1 to 2 inches or walnut sized. You should get about 20 meatballs.
Place meatballs on baking sheet.
Bake for 10 minutes, turn them and bake 10 minutes more until outside is lightly golden and inside is no longer pink (peek inside one to see). That's 20 minutes total baking time at 375°F.
Remove from oven and serve with, in or beside your favorite sauce.
Notes
Wet your hands with cold water to mix and shape meatballs - use a light touch to keep the meatballs tender.