Seriously delicious, fast and easy. Not too thin, not too thick - this sauce is perfect for pizza or even mixed with pasta. Freeze leftovers in 1/2 cup amounts so you can easily thaw and have just the right amount next time you're making pizza.
5ml1 tsp Hot Pepper flakes (or however spicy you like it!)
Instructions
Combine all ingredients in a bowl.
Mix well.
Slather on pizza dough.
Notes
Use a mix of garlic powder, onion powder, oregano, basil, marjoram if you don't have Italian Seasoning on hand. Yield 2 cups 4-8 pizzas Serving use 1/4 to 1/2 cup per pizza