A delicious, easy to make mix perfect for your home, a friend or for the cottage or camper.
Prep Time10 minutesmins
Cook Time1 hourhr30 minutesmins
Total Time1 hourhr40 minutesmins
Course: Soup
Cuisine: American
Keyword: backcountry food, camping food, dehydrated, gifts from the kitchen, soup mix
Servings: 4
Calories: 173kcal
Ingredients
1/4cupred beans
3/4cupdehydrated vegetable mix
1/4cuppot barley
1/4cupwild rice
1/4cuporzo(optional)
1/4cupblack beans
1/4cupvegetable bouillon
1Tbsponion flakes
1/2Tbspparsley flakes
1tspthyme
Instructions
In a pint size (500 ml) jar, layer first six ingredients as listed above.
In a small bowl mix remainder of ingredients until well combined. Place in a small plastic bag or wrap well in plastic wrap to keep separate.
Place spice pack on top of beans. Seal jar.
Decorate, label and include Cooking Instructions.
Cooking Instructions
Also Needed:14 oz can diced tomatoes
Remove spice pack. Pour remainder into fine mesh sieve, rinse well. Place in soup pot. Add spices and 7 cups water, boil. Boil for 10 minutes to remove any toxins from beans, then reduce heat. Add 14 oz (398 ml) canned diced tomatoes. Cover and simmer for 1 to 1 1/2 hours or until beans are tender. Adjust seasoning and garnish with parsley.
Makes 7-8 cups
Notes
If you have leftover pre-cooked veggies or meat in your fridge - add them in the last 15 minutes of cooking.Fills a pint jar - 2 cups/500 ml Makes 8 cups of soup