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Chocolate Chip Oat Cookies
Large flake oats and chocolate chips make the best chocolate chip cookie! Not too crispy and not too chewy, these are perfect.
Prep Time
30
minutes
mins
Cook Time
12
minutes
mins
Total Time
42
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
chocolate chips, cookies, oats
Servings:
36
cookies
Ingredients
1 1/4
cup
large flake oats
1 3/4
cup
all purpose flour
1
tsp
baking powder
1
tsp
baking soda
1/2
tsp
salt
1
cup
butter
room temperature
3/4
cup
granulated sugar
3/4
cup
brown sugar
1
egg
1
tsp
vanilla extract
1
cup
chocolate chips
Instructions
Preheat oven to 375°F (190°C).
In a medium sized bowl, combine oats, flour, baking powder, baking soda and salt. Set aside.
In a large bowl, beat butter until fluffy. Add granulated sugar and brown sugar and continue to beat until smooth.
Beat egg and vanilla into butter and sugar mix.
Add dry mix to the wet mix.
Mix until blended, then mix in chocolate chips.
Drop by rounded tablespoonfuls onto ungreased baking sheet about 2 inches (5 cm) apart.
Bake in oven for 10 to 12 minutes or until golden brown.
Notes
Yield 3 dozen