Wash, peel and dice parsnips, potatoes, carrots and celery to 3/4 inch pieces. Add to bottom of crock pot.
Slice onions and garlic and add to crockpot.
Add stewing bison to crockpot on top of veggies.
Add seasonings, tomatoes and broth to crockpot.
Turn slow cooker to low and cook for 6 to 8 hours or on high for 4 to 5 hours.
Wait to add salt and pepper until the end of the cooking cycle.
Add parsley as garnish just before serving.
Notes
You can easily substitute beef or other meat for the bison. The long cooking time makes this recipe ideal for tougher cuts of meat.For even more flavor, brown the meat before adding to the crock pot. It's an extra step, but it does add flavor.