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4.88
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Chili Lime Salt
Giddy-up! Use this finishing salt when you want to add a little extra zip to poultry, meat, fish or mexican dishes.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Ingredients
1
cayenne pepper
1 tsp flakes
2
tsp
lime zest
1/4
cup
kosher or coarse sea salt
Instructions
Chop cayenne pepper into small pieces. Wear gloves.
Add to mortar and pestle with lime zest and salt.
Grind gently just to mix ingredients - avoid pulverizing the salt.
Pour in small container and cap tightly.
Notes
Yield 1/4 cup