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5
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6
votes
Rosemary Salt
A wonderful addition to pan fried potatoes, beef, pork or veggies. Terrific topping for focaccia bread.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Ingredients
1
Tbsp
rosemary
fresh or dried
1/2
cup
kosher or coarse sea salt
Instructions
Strip rosemary from stem.
Chop rosemary into small pieces.
If fresh, chop or grind rosemary in mortar and pestle to release oils.
If dried, crumble rosemary into smaller pieces to release oils.
Add salt and mix well. If salt crystals are very large, grind a little in mortar and pestle, but do not pulverize into powder.
Pour in small container and cap tightly.
Notes
Yield 1/2 cup