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4
from
6
votes
Spicy Sriracha Dipping Sauce
A mix of spicy sriracha, ginger and brown sugar makes this a perfect dipping sauce for spring or summer rolls.
Prep Time
5
minutes
mins
Course:
Sauces
Cuisine:
Asian
Keyword:
hot sauce, thai dipping sauce
Calories:
184
kcal
Ingredients
2
Tbsp
Siracha Sauce
1
Tbsp
rice vinegar
1
Tbsp
canola oil
1
clove
garlic
1
tsp
grated fresh ginger
1
Tbsp
brown sugar
Instructions
In small bowl or jar, combine all ingredients to blend thoroughly.
Serve and enjoy.
Store leftovers in refrigerator for up to 5 days.
Notes
Makes 1/3 cup
Nutrition
Calories:
184
kcal
|
Carbohydrates:
14
g
|
Protein:
0.4
g
|
Fat:
14
g
|
Sodium:
702
mg
|
Fiber:
0.2
g
|
Sugar:
12
g
|
Iron:
0.3
mg