A delicious dip made with homemade onion soup mix, sour cream or Greek yogurt and mayonnaise. With only onions, herbs and spices in the mix, there's no added msg, bouillon or preservatives.
Hint - For a smoother texture, crush the dried onion flakes in the soup mix before adding.
Notes
Use Greek yogurt for added protein and fewer calories. For best consistency, use at least 2% yogurt and drain off some of the liquid. Homemade dip made with dairy lasts 2-4 days in the refrigerator. Its shelf life deteriorates every time it's out of the fridge, once it's been at room temp for more than two hours, it's no longer considered safe to eat. When entertaining, put out a little bowl full at a time and refill as needed from a container stored in the fridge - a smart, safe and frugal way to serve dips!