In large bowl, coarsely mash beans with a potato masher or fork being sure to leave some larger bits for texture.
Add rice, onions, egg, bread crumbs, seasonings and salsa.
Mix well to combine.
Form 4 patties about 3/4 inch (2 cm) thick.
Heat 1 Tbsp oil in a large skillet over medium high heat.
Add patties to pan without overcrowding to allow even browning.
Fry for 3-4 minutes per side to form crispy brown crust and allow inside to heat.
Serve with salsa, guacamole and sour cream on a bun or beside a bed of quinoa and a salad.
Makes: 4 large patties
Notes
Freeze patties before frying, for details read main article at www.gettystewart.com. Make small patties to serve as snacks or appetizers. Add more bread crumbs if mixture feels too wet or sticky.