Rinse and drain wheatberries. Place in medium saucepan and cover with 1 to 2 inches of water. Bring to boil. Reduce heat and simmer covered for 50-60 minutes until tender. Drain any remaining water and cool.
Wash and dry salad greens.
On a large platter or on individual plates, arrange salad greens.
Layer wheat berries and remaining ingredients on top of greens in any way you wish.
Vinaigrette
In a screw top jar, combine oil, lemon juice, honey, salt and pepper. Shake vigorously until well mixed. Serve next to salad to allow each person to dress their own salad.
Notes
For an alternative that does not include any salad greens see this Wheat Berry SaladWant to add more protein? Add your favourite nuts (walnuts would be great), beans (I would add chickpeas) or sliced cooked meat (chicken or pork).