Thick Icelandic or Greek yogurt with cream cheese makes this dip super creamy. The herbs add the final touch making that kicks butt over any bottled ranch dressing.
Prep Time10 minutesmins
Ingredients
2/3cupplain yogurtIcelandic or Greek yogurt works best
1/3cupcream cheesesoftened
1/2Tbspfinely chopped chives or green onions
1Tbspfinely chopped parsley
1/2Tbspfinely chopped dill
1/8tspgarlic powder
1/8tspblack pepper
salt to taste
Instructions
In small bowl, combine all ingredients. Use the back of a fork or spoon against the side of the bowl to ensure cream cheese is well blended and smooth or use a food processor or immersion blender.
Taste and adjust seasoning.
Store in a tightly sealed container for 2 to 4 days in the fridge.
Makes: 1 cup
Notes
To turn this into a dressing, add milk and a touch of vinegar or lemon juice.