An irresistible combination of lemon, berries and zucchini. One of the tastiest ways to enjoy zucchini, that isn't a chocolate loaf! The added protein from the yogurt and hemp seeds is just a bonus. Use a blend of whole wheat and all-purpose flour or just all-purpose flour.
In large bowl, mix together flours, baking powder, baking soda, hemp hearts, salt and lemon zest.
In separate bowl, mix egg, sugar, oil, almond extract, yogurt and lemon juice.
Add wet ingredients to dry ingredients. Stir just until combined.
Add zucchini and saskatoons until just combined.
Spoon into muffin pan.
Bake for 15 to 17 minutes until tops are firm to the touch and turning golden.
Remove from oven and cool for 5 minutes before removing from pan.
Video
Notes
Almond extract is superb with saskatoons or blueberries, but you can substitute with vanilla extract if you don't have any.*Use 2 cups all-purpose flour if not using whole wheat flour.