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4.10
from
10
votes
Apple and Beet Salad
Apples and beets make a stunning combination!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Salad
Cuisine:
American
Keyword:
apple, beets, no lettuce salad, salad
Servings:
4
Calories:
327
kcal
Author:
Getty Stewart
Ingredients
Salad
3-4
beets
2
apples, mixed varieties
2-3
tbsp
feta
2-3
tbsp
walnuts (optional)
1
tbsp
fresh dill
Vinaigrette
1/3
cup
canola oil
2
tbsp
red wine vinegar
1
tbsp
Dijon mustard
1
tbsp
honey
1
clove
garlic, minced
salt and pepper to taste
1
tsp
caraway seed, optional
Instructions
Wash beets and cook in boiling, salted water until tender or roast in oven.
Cool, peel and dice beets into bite sized pieces.
Wash, core and dice apples. Do NOT peel.
Toss beets, apples and dill in serving bowl.
If using, add walnuts and cheese.
Whisk together vinaigrette ingredients or place all ingredients in a small jam jar and shake til combined.
Mix vinaigrette with beets and apples.
Serve and enjoy. Will store in fridge for 3 days.
Nutrition
Calories:
327
kcal
|
Carbohydrates:
25
g
|
Protein:
4
g
|
Fat:
25
g
|
Sodium:
190
mg
|
Fiber:
5
g
|
Sugar:
18
g
|
Iron:
1
mg