Delicata squash is a pretty squash that's easy to work with and has great flavor, especially when roasted. Eat roasted slices as is or use in salads or pasta dishes.
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Course: Side Dish
Cuisine: American
Keyword: delicata squash, winter squash
Servings: 2people
Calories: 141kcal
Author: Getty Stewart
Ingredients
1delicata squash
1 Tbspcanola oil
1tspsalt
1/2tspblack pepper
Instructions
Preheat oven to 375°F.
Wash delicata squash well and towel dry.
For half moons - Cut delicata in half lengthwise. Scoop out seeds and cut into even slices 1/4 to 1/2" thick. See video for details.For rounds - Cut delicata into even slices 1/4 to 1/2 " thick. Scoop out seeds from each slice.
Place slices on a baking sheet and coat with canola oil all over.
Sprinkle with salt and pepper.
Place in oven and roast for 20 to 30 minutes until starting to caramelize.
Enjoy hot as a side dish or on pasta or let cool and use in salads.
Video
Notes
Make a different version every time by changing the spices - try Cajun seasoning, cumin and lime or maple syrup. See full post for more ideas.