A healthy, tasty make ahead breakfast that combines stewed rhubarb with protein rich yogurt and the whole grain goodness of oats. Try it with a strawberry rhubarb sauce too.
Mix oats, flax seed and pie spice or cinnamon in jar.
Add milk, yogurt and stewed rhubarb. Mix well.
Taste and add honey as needed. Top with hemp seeds if desired.
Place in refrigerator overnight.
Next morning, eat and enjoy!
Keep in refrigerator for up to 2 days.
Notes
Makes 1 very full jam jar (250 ml)Try it with strawberry rhubarb sauce or any other fruit you'd like - frozen blueberries or simply squished strawberries would be great!