This savoury fruit salsa swaps tomatoes with fresh or frozen fruit for a tasty alternative. It's great on fish tacos or BBQ pork chops, chicken or fish. Try peaches, mango, oranges or pineapple and don't be afraid to add in some kiwi or strawberries.
Prep Time30 minutesmins
Total Time30 minutesmins
Course: preserves
Cuisine: Mexican
Keyword: Salsa, sides
Servings: 2.5cups
Calories: 69kcal
Author: Getty Stewart
Ingredients
2cups small diced fruit (peaches, mango, pineapple)
1/4cupred onion, chopped
1-2tsphot peppers, chopped(or hot pepper flakes)
2-4Tbspfresh chopped ginger
1/4cupchopped cilantro or parsley
1Tbsplime juice
1tspground cumin
1/2tspground coriander
salt and pepper to taste
Instructions
Combine fruit, onion, hot peppers, ginger and cilantro in medium bowl.
Mix in lime juice, cumin, coriander, salt and pepper. Taste and adjust seasoning.
Let sit for 30 minutes to blend flavors, then enjoy.
Store remaining salsa in fridge for 3-5 days. Bring to room temp before serving and drain any liquid.
Video
Notes
While sweet fresh, seasonal fruit is AMAZING, you can also use frozen fruit. Thaw and drain well before dicing. I have used frozen peaches and mangoes with great success.Makes: ~2 1/2 cups