Mix beans with taco seasoning. Mash some of the beans using a fork and a splash of water so they’ll stick in place. If you prefer, mash all of them. Set aside.
Heat fry pan over medium high heat. Add oil just to coat bottom of pan.
Place large tortilla in hot pan.
Sprinkle ¾ cup of cheese over entire tortilla.
Add half the beans and half the corn on half of tortilla.
Let cheese to melt.
Sprinkle cilantro and green onions over beans and corn if using.
Fold the half of the tortilla with just the cheese on top of the half with the fillings.
Fry for 1 minute longer, flip over and fry for half a minute or until golden.
Remove from fry pan and cut into 4 wedges. Repeat with remaining tortillas and filling.
Serve with sour cream, guacamole and salsa.
Notes
Additional Filling Options: sweet peppers, fresh or pickled hot peppers, raw, sauteed or pickled onions, tomatoes, seasoned rice, hot sauce, seasoned ground beef, chicken, tofu, etc.Serve with these delicious flavorful sides