Cabbage and Kielbasa Skillet
This quick cabbage and kielbasa skillet is the ultimate weeknight winter meal—savoury, tangy, and ready in under 30 minutes. A handful of pantry staples, a head of cabbage, and some smoky sausage come together in one pan for satisfying comfort food that celebrates seasonal eating. Double or triple the recipe as needed.
Servings: 2 people
Calories: 466kcal
Ingredients
- 1 tbsp canola oil
- 7 oz 200 g smoked kielbasa, sliced
- 1/2 onion sliced
- 3 garlic cloves minced
- 1/2 head green cabbage sliced into ribbons
- 1/2 tbsp hot & sweet dill mustard or any flavour/variety
- 1 tbsp apple cider vinegar
- 1/2 tsp paprika
- Salt & pepper to taste
- 1 Tbsp parsley, dill, or green onions for garnish
Instructions
- Heat oil in a large skillet. Add sliced kielbasa and sauté until browned. Remove.
- Add onion and cook 2–3 minutes, until softened.
- Stir in garlic, cabbage, mustard, vinegar, paprika, salt and pepper.
- Cook uncovered for 10–12 minutes, stirring occasionally, until cabbage is tender. Return sausage to heat through.
- Taste, adjust seasoning, garnish with fresh green herbs and serve hot.
Video
Notes
- Cabbage: Green cabbage works best, but Savoy or Napa will also work—just reduce cook time slightly for more tender varieties.
- Kielbasa: Use any fully cooked, smoked/cured sausage. Turkey kielbasa or plant-based sausages work too.
- Use Beans: Don't want sausage, try it with cannellini beans or broad beans (fava beans) for a hardier, sturdier option.
- Mustard: Use your favourite mustard - I've tried a grainy maple mustard, Dijon or other grainy mustards.
- Add-ins: A shredded carrot, some sliced apple, a sprinkle of caraway seeds (European touch) a splash of broth are great optional additions.
- Make it a meal: Serve over mashed potatoes, egg noodles, or enjoy it as-is with crusty bread.
- Storage: Leftovers keep well in the fridge for up to 3 days. Try it for breakfast with a fried egg!
Nutrition
Calories: 466kcal | Carbohydrates: 19g | Protein: 18g | Fat: 36g | Sodium: 955mg | Fiber: 6g | Sugar: 9g | Iron: 3mg