• Combine 2 1/2 cups of large flake oats, flax, sugar, salt and pie spice in food processor. Pulse to a coarse meal. For extra creamy oatmeal, pulse longer, for oatmeal with more texture, keep it coarse.
• Mix with remaining 3 1/2 cups of large flake oats.
• Store mix in a well sealed container.
• For Single Serve Packs: Use 1/2 cup of mix. Add 1-2 tablespoons of dried fruit, 1 tablespoon of nuts or seeds and/or 1 tsp of powders (protein powder, milk or coconut milk powder, cocoa, etc.).

To Make Hot Oatmeal in Microwave

• Mix 1/2 cup mix with 1 cup of water in a microwaveable bowl.
• Heat on high for 1 minute. Stir and repeat about two times. Careful, bowl will be hot!
• Stir and serve with your favourite toppings.

To Make Hot Oatmeal Using Boiling Water

• In a serving bowl, mix 1/2 cup mix with 1 cup of boiling water.
• Cover bowl and let rest for 5 minutes.
• Stir and serve with your favourite toppings.