Homemade Pumpkin Spiced Latte Concentrate
Make this pumpkin spiced puree to add to your favourite hot beverages. Freeze in ice cube trays and use one cube per drink throughout the season.
Servings: 48 teaspoons
Calories: 12kcal
Ingredients
- 1 cup pumpkin puree or any squash puree
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 1 Tbsp pie spice
Instructions
- If puree has any lumps, use blender to puree smoother or push through a fine sieve to get super smooth puree.
- In small pot on medium low heat, heat puree with sugar, maple syrup and pie spice until bubbly, about 5 minutes. Remove from heat.
- Use for your favourite hot beverage or in baking or morning oatmeal.Keep in fridge for 5 days or freeze in convenient portion sizes using an ice cube tray.
Pumpkin and Spice Latte
- Add 1 to 2 tsp of pumpkin spice concentrate to cup. Add shot of espresso and top with steamed milk. Sprinkle with a dusting of cinnamon.
Steamer
- Add 1 to 2 tsp of pumpkin spice concentrate to cup. Add your favourite hot, frothy dairy or dairy free milk. Sprinkle with a dusting of cinnamon.
Spiced Tea
- Add 1 to 2 tsp of pumpkin spice concentrate to a steeping cup of black tea. Steep as you normally would for your favourite tea, stir and add a little milk and sprinkle with cinnamon.
Notes
Don't have pie spice? Substitute 2 teaspoon cinnamon, 1 tsp ginger, 1 tsp nutmeg, 1/4 tsp allspice, and 1/8 tsp cloves for the pie spice.
Yield 24-48 servings (1 to 2 tsp concentrate)
Nutrition
Calories: 12kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 0.03g | Sodium: 1mg | Fiber: 0.2g | Sugar: 2g | Iron: 0.1mg