One Pan Egg Roll
This One Pan Egg Roll in a Bowl has all the savoury, gingery flavour of classic egg rolls without any fuss. It comes together quickly with cabbage, carrots, ground meat (or tofu), and a simple sauce. It’s colourful, satisfying, and perfect for using up veggies in the fridge. Serve as is, over rice, or tuck into lettuce cups for a lighter meal.
Servings: 4
Calories: 412kcal
Ingredients
- 1 Tbsp sesame oil
- 1 lb ground pork, chicken, turkey, tofu or TVP 450 g
- 1 small onion diced
- 2 to 3 cloves garlic minced
- 1 Tbsp fresh grated ginger 1 tsp ground ginger
- 1/2 red bell pepper thinly sliced
- 4 cups thinly sliced cabbage about 1/2 medium head
- 1 large carrot julienned
- 2 Tbsp soy sauce taste and adjust as desired
- 1 Tbsp rice vinegar
- 1 Tbsp sweet chili sauce
- ½ to 1 tsp chili flakes or hot sauce optional, for heat
- 1 tsp toasted sesame oil optional, but lovely
- 1 to 2 sliced green onions
- 1 Tbsp sesame seeds or chopped cashews for garnish
Instructions
- Heat oil in large skillet over medium-high heat. Add ground meat and cook until no longer pink, breaking it up as it cooks.
- Stir in onion, garlic, and ginger. Cook 2 to 3 minutes until fragrant.
- Add red pepper, cabbage, and carrots. Continue cooking 5 to 7 minutes, stirring often, until cabbage softens but still has a little bite.
- Add soy sauce, rice vinegar, sweet chili sauce, and chili flakes. Taste and adjust to your liking.
- Remove from heat. Drizzle with toasted sesame oil. Top with green onions and sesame seeds or chopped cashews.
Notes
Optional add-ins: water chestnuts, mushrooms, snap peas, bean sprouts, jalapeño or other hot peppers.
Serve with: rice, rice noodles, ramen noodles, cauliflower rice, mashed potatoes or in lettuce cups
Store: Keep leftovers in fridge for 3-4 days. Not ideal for freezing.
Reheat: Gently reheat in pan or in microwave.
Nutrition
Calories: 412kcal | Carbohydrates: 14g | Protein: 22g | Fat: 30g | Sodium: 397mg | Fiber: 4g | Sugar: 8g | Iron: 2mg