Sour Cream and Dill Dip
Love that dill pickle flavor!
Ingredients
- 1 cup sour cream
- 2 tbsp mayonnaise
- 11/2 tbsp dill pickle brine or white vinegar
- 1/2 tbsp chopped fresh dill
- 1 tsp finely chopped green onions or chives
- 1 tsp chopped parsley
- salt and pepper to taste
Instructions
- In a bowl, mix sour cream, mayonnaise and pickle brine.
- Mix in herbs, salt and pepper.
- Taste and adjust seasoning as needed.
- Store in refrigerator for up to 5 days.
Notes
Yield 1 1/4 cup of dip