Garden to Table

Everyday Cooking

With Herbs

Become more confident growing and using herbs.

The ultimate guide for home cooks and herb enthusiasts. Get practical tips on growing herbs, step-by-step harvesting and preserving instructions, tantalizing tea and beverage recipes, and mouth watering appetizers, salads, mains, and desserts. With 65 recipes and preserves, you’ll never run out of ideas for adding more herbs into your everyday cooking.

Stop struggling and grab your copy now!

Buy the ebook – only $15
Get the paperback copy on Amazon – $27

What others are saying:

“I loved…well…everything! The links were great, it’s so nice to have everything in one spot. The herb paring chart? Fabulous! Herb tea chart? Yes please. All the storage options! Wow! What a great eBook! LOVE IT! “
– Laurie
long time subscriber & super fan
““Wow wow wow!
There are so many beautiful recipes in this book which highlight the use of so many common herbs.  You’ll never ask the question again “what do I do with all these herbs?”
– Andrea Buckett
Toronto-based Chef & Educator
“I’ve always trusted Getty as a resource for everything seasonal, so I couldn’t wait to dig in to Garden to Table. This massive resource takes you on a journey from seed to sauté, and has given me the confidence to grow and enjoy a huge variety of homegrown herbs.“
 - Erin M.
Registered Dietitian & Food Educator
“As a fairly new gardener, you’ve included tips that will save me a lot of hassle and possible mistakes. You make it all seem very doable.”
– Nan
Well-seasoned cook venturing into the garden
“Thanks for inspiring me! I’ve grown herbs for many years, but never really used them over winter. I know that will change with all the wonderful ideas you present in the book. The recipes are easy to follow with many options.
– Tiffany
Professional cook & experienced gardener
“I perused the recipes while drooling. The pictures are colourful and inviting and I especially like the explanatory links like, what is a chiffonade? Who knew!!
– Chris
Home cook, gardener and Getty’s book club friend😉
“I found it to be an easy read with lots of helpful info, links and recipes.  I think it would be a great book for any beginner herb enthusiast”. 
– Cindy
Manitoba Herb Society member

Everyday Cooking with Herbs – Get it Now!

Buy the ebook – only $15
Get the paperback copy on Amazon – $27

What you get

Tips to Grow Herbs

Yes, you can keep them alive!

Tips and how to’s for confidently growing, pruning and harvesting your herbs to their full potential.

How to Dry & Freeze

Lock in that delicious flavour!

Tips and thorough how-to instructions to freeze, dry and store herbs. Keep that fresh flavour all year long.

Preserves & Infusions

Create your own flavour makers.

Recipes and tips to to make your own herb preserves and infusions to boost the flavour of your meals anytime.

Tea Blends & Cocktails

Enjoy warm & cool bevies for all.

Blends, mixes and recipes for using herbs for tea, iced tea, mocktails or cocktails, perfect for any occasion.

Everyday Recipes

Be inspired to use herbs everyday.

65 tasty recipes to inspire and show you how to incorporate fresh or dried herbs into everyday cooking.

Buy the ebook – only $15
Get the paperback copy on Amazon – $27

Be confident & have success growing and using herbs.

table of contents

This guide is for you if you…

  • love the aroma, texture and beauty of fresh herbs
  • enjoy growing herbs but struggle to keep them alive
  • want to be more confident harvesting and preserving herbs
  • want to use herbs more effectively when cooking
  • are looking for new and tasty recipes to use fresh and dried herbs

Get practical tips on…

  • growing, pruning and harvesting herbs
  • storing, drying and freezing herbs
  • using herbs for teas, mocktails and cocktails
  • making your own herb preserves
  • cooking with fresh and dried herbs
  • endless recipes where herbs play a prominent role

Expert help, anytime.

I’m so excited to share this cookbook with you. I know you’ll love it.

Chatting with readers and answering questions is truly one of my favourite things.

Connect with me on social media or send me an email.

Got questions? Let me know.

getty in the garden

Ready for more herbs?

Buy the ebook – only $15
Get the paperback copy on Amazon – $27

Sneak Peek inside…

A Word about Your Author

Getty is a Professional Home Economist and educator who has been writing, teaching and blogging about food since 2012.

Her fun, practical, everyday approach makes her recipes easy to understand and use. She is a frequent TV and radio guest sharing her tips and recipes using fresh, seasonal ingredients. And best of all, she’s always available for questions.