Blanching is easy! Read my step by step article for all the details and use this pdf guide as a quick reference for the recommend times for different fruits & veg.
This 3 page reference guide includes all the info you need to get blanching: the step by step how-to process, blanching times, tips to avoid freezer burn and the deets on how to freeze fruits. Click the link below, share your email and it’ll land in your inbox right away. Great for hanging in your cupboard or tucking into your favourite recipe book for quick, easy reference.
I’m here to help! Email me if you have questions.