Jams & Jellies
Want to make your own spreads but don’t know where to start?
I’m the perfect helper for you 😊
Learn how to use pectin, how to safely water-bath and can for long-lasting shelf-stable creations, how to add new flavours and to combine your favourite fruits in homemade jams & jellies.
PLUS 14 delicious recipes you can trust
I can’t wait to share this sweet jelly journey with you. Grab your copy now.
What others are saying:
What you get
FAQ for all cooks
What can you add or substitute in a jam recipe? How to fix a runny jelly? I’ve got answers to all your jam FAQs.
Pro Pectin Info
So many varieties! Each pectin is different and NOT easily swapped. I’ll show you how to use each one.
Canning Basics
Keep your jams safe and well-set! I’ll show you how to process each recipe for flavourful jam that truly lasts!
Artisan Flavours
How to adjust your creations to match your flavour favourites. Flavour suggestions and tips for…
Tested Recipes
14 fruit-filled and well-loved recipes you can trust! You can gift these pretty jars with no hesitations.
You can do it! I’m here to help you 😘
Get the full flavour and satisfaction of homemade jams & jellies
This guide is for you if you…
- love the full flavour of fresh fruit jam
- want homemade jams for you or to give as gifts
- love to know what ingredients are in your everyday foods
- want to be more confident making shelf-stable canned jams & jellies
- are looking for new and tasty jam and jelly recipes
Get practical tips on…
- the simple jamming and canning process
- creative flavour inspiration for diy jams & jellies
- pro pectin tips for all kinds of jams & jellies
- how to test for a good gel-set
- how to solve all the FAQs
- troubleshooting common problems with homemade jams & jellies.
Expert help, anytime.
I’m so excited to share this cookbook with you. I know you’ll love it.
Chatting with readers and answering questions is truly one of my favourite things.
Connect with me on social media or send me an email.
Got questions? Let me know.
Get into the jam game!
Sneak Peek inside…
A Word about Your Author
Getty is a Professional Home Economist and educator who has been writing, teaching and blogging about food since 2012.
Her fun, practical, everyday approach makes her recipes easy to understand and use. She is a frequent TV and radio guest sharing her tips and recipes using fresh, seasonal ingredients. And best of all, she’s always available for questions.
