The Apple Cookbook

SWEET & SAVORY RECIPES AND PRESERVES

What’s in the

Apple Cookbook?

The apple cookbook has over 60 sweet and savory recipes and preserves for you to try. From classic apple jelly to trendy apple and sausage sheet pan dinner, it’s all here with photos to help. Whether it’s apples from your tree, a farmers’ market or grocery store – this book covers all your apple needs.

What you’ll learn

apple pull apart bread

Trusted Source

Get 60+ well researched and tested recipes & preserves from a trusted source.

bucket of apples

Apple Facts

Learn more about different apple varieties and which work best for baking or snacking.

carrot and applesauce muffin on rack

Quick & Easy

Quick and easy recipes that use everyday ingredients you already have in your pantry.

muligatawny in bowl

Savoury Recipes

Learn how to use apples in surprising ways with tasty savoury recipes.

apple fruit leather

Apples All Year

Preserving recipes to ensure you enjoy the apple harvest all year long.

Make the most of apple season!

getty in the garden
Getty in the garden

Expert help, anytime.

I’m so excited to share this cookbook with you and know you’re going to love these classic and trendy recipes.

If you have any questions, let me know!

Chatting with readers and answering questions is one of my favorite things. Connect with me on social media or send me an email.

See what other apple loving cooks say:

A quick peek inside…
table of contents 2

A few more sneak peeks inside…

Apples All Year Round

You may not get to all the recipes in the book during this apple season, but that’s okay. Just follow the tips, techniques and recipes for preserving apples and you can enjoy them all year round.

The Apple Cookbook

Sweet and Savory Recipes and Preserves

Get it right now! Click to buy it and it’ll land in your inbox right away. Your digital cookbook purchase entitles you to 3 downloads. Print the whole booklet or just your favourite recipes. Get it right now $15.

A Word about your Author

Getty is a Professional Home Economist and educator who has been writing, teaching and blogging about food since 2012. Her fun, practical, everyday approach makes her recipes easy to understand and use. She is a frequent TV and radio guest sharing her tips and recipes using fresh, seasonal ingredients. And best of all, she’s always available for questions.