butternut squash cut in half

Squash

Welcome to the enchanting world of winter squash!

Let’s celebrate these hardy vegetables – a delicious kaleidoscope of flavours and textures.

From the sweet butternut squash to the earthy acorn squash, the unique texture of spaghetti squash and the smooth delicata, the delightful range of winter squash is yours to explore and savour.

This book shows you how to select, store and serve these treasures along with a collection of 23 savoury and 11 sweet recipes to tantalize your taste buds and spark your culinary creativity.

Buy the ebook for just $15
Paperback $25 – available on Amazon!

What you get

variety of winter squash

ID different squash

Whether you buy or harvest your squash, here’s what to look for to get the best flavour and the most long-lasting squash.

one of three ways to cut squash

How to Cut Squash

The tough bumpy rind and odd shape of squash make it difficult to cut. Learn 3 easy ways to get into your squash!

roast butternut squash with onions

How to Cook & Roast

Whether on the stove, in the oven, microwave or InstaPot – discover different ways to cook your winter squash.

slice of pumpkin pie with whipped cream on top

Sweet Recipes

Starting with a perfect spice blend and purée, enjoy making sweet treats include pies, muffins, scones, pudding & loaves.

Butternut squash and feta and pomegranates on greens on plate blue background

Savoury Recipes

Deliciously sliced, cubed, roasted, or stuffed. Try all 23 recipes including salads, soups, sides, snacks, and suppers.

Buy the ebook for just $15
Paperback $25 – available on Amazon!

Sneak a Peek inside…

Squash your fears!

Buy the ebook for just $15
Paperback $25 – available on Amazon!

What others are saying:

One look at this clear, concise, convenient guide and I’m excited to get cooking and baking with winter squash!

– Sandi
You really have helped me up my game in the garden and in the kitchen. You remind me why I love the outdoors and fresh food! Can’t wait to go buy some squash!

– Heather
I’m genuinely excited to try different squash varieties this season now that I understand what I’m buying and how best to enjoy them.

– Trish
Getty helps us identify this affordable, often under-rated,
“what the heck do I do with this?” vegetable and provides a wide variety of ways to incorporate it.

– Sandi
Perfect. Thank you so much. So much great information and what I love the most is you are so down to earth and relatable!

– Evange
Buy the ebook for just $15
Paperback $25 – available on Amazon!

Expert help, anytime.

I’m so excited to share this cookbook with you. I know you’ll love it.

Chatting with readers and answering questions is truly one of my favourite things.

Connect with me on social media or send me an email.

Got questions? Let me know.

Getty shows you an acorn squash cut in half.

Squeamish about squash? You won’t be anymore

Squash. Table of Contents

This guide is for you if you…

  • want to know what to do with squash
  • grow squash and want to store and preserve it for the year
  • need new recipes and flavour inspiration for using squash
  • love cooking from scratch with fresh, seasonal ingredients
  • want to feel confident using winter squash

Get practical tips on…

  • how to identify different varieties of winter squash
  • how to substitute squash in different recipes
  • how to select the most flavourful & fresh squash
  • storing and preserving squash
  • how to cut these big awkward fellas
  • how to solve all your squash FAQs

Bonus: hands-on video tutorial links included.

Buy the ebook for just $15
Paperback $25 – available on Amazon!

A Word about Your Author

Getty is a Professional Home Economist and educator who has been writing, teaching and blogging about food since 2012.

Her fun, practical, everyday approach makes her recipes easy to understand and use. She is a frequent TV and radio guest sharing her tips and recipes using fresh, seasonal ingredients. And best of all, she’s always available for questions.