Homemade Seasoned Croutons
Fresh, crispy and oh so tasty, these croutons are perfect for salads, topping soups or even for snacking on just as is. Try them with various herbs and spices for different flavors.
Servings: 5 cups
Calories: 158kcal
Ingredients
- 4-6 slices bread - french, rye, sourdough or whatever you have (5-6 cups cubed)
- 2 Tbsp butter, melted
- 2 Tbsp olive oil
- 1 Tbsp freshly grated Parmesan cheese
- 1/4 tsp garlic powder
- 1 tsp Italian Seasoning
Instructions
- Preheat oven to 350°F (180°C).
- Cut bread into 1/2" sized cubes and place in single layer on large baking sheet. You should have 5-6 cups cubed.
- Combine butter and oil in measuring cup.
- Add Parmesan cheese, garlic powder and Italian seasoning (or use dried basil & oregano) stirring until well combined.
- Pour over bread cubes a little at a time, tossing and turning cubes to ensure an even coating.
- Put in oven for 10 minutes, stir and bake for another 10 minutes. If croutons are browning too quickly, reduce heat to 300°F (150°C) for last 10 minutes.
- Take out of oven and allow to cool. They will harden a little more once cooled.
Video
Notes
Once cooled, store in an airtight container for 3-4 days.
For long term storage, store in freezer.
Try different seasoning - smoked paprika, chili flakes, rosemary or even popcorn seasoning.
Nutrition
Calories: 158kcal | Carbohydrates: 11g | Protein: 3g | Fat: 12g | Sodium: 161mg | Fiber: 1g | Sugar: 1g | Iron: 1mg