How to Make Homemade Croutons – Parmesan & Herb Flavored
Store bought croutons are convenient. Homemade croutons are delicious. I know which ones I’d rather have!
When you have the chance, treat yourself to these crispy, fresh and flavorful croutons. Â Crunchy without being too hard, they’ll make everyone want an extra helping of salad. And if you want to really go crazy, make your own Caesar Salad Dressing too! Caesar salad never tasted so good.
They’re easy to make – cut bread, add seasoning, bake, cool, add to salad.
Here’s a more detailed recipe. Â The beauty of these tasty little morsels is that you can add whatever flavor you prefer. Â Change the butter to oil, omit the Parmesan cheese, add chili powder, use rosemary, use real garlic – whatever!
Homemade Parmesan & Herb Flavored Croutons
Ingredients
- 4-6 slices bread - french, rye, sourdough or whatever you have (5-6 cups cubed)
- 2 Tbsp butter, melted
- 3 Tbsps canola oil
- 1 Tbsp freshly grated Parmesan cheese
- 1/4 tsp garlic powder
- 1 tsp Italian Seasoning
Instructions
- Preheat oven to 350°F (180°C).
- Cut bread into 1/2" sized cubes and place in single layer on large baking sheet. You should have 5-6 cups cubed.
- Combine butter and oil in measuring cup.
- Add Parmesan cheese, garlic powder and Italian seasoning (or use dried basil & oregano) stirring until well combined.
- Pour over bread cubes a little at a time, tossing and turning cubes to ensure an even coating.
- Put in oven for 10 minutes, stir and keep baking for another 10 minutes.
- Take out of oven and allow to cool. They will harden a little more once cooled.
Notes
For a golden toasted color, turn heat higher but keep watch!
Nutrition Facts (per serving)
Getty Stewart is an engaging speaker and writer providing tasty recipes, time-saving tips, and helpful kitchen ideas to make home cooking easy and enjoyable. She is a Professional Home Economist, author of Manitoba’s best-selling Prairie Fruit Cookbook, Founder of Fruit Share, mom and veggie gardener.Â
Ive made it several times now ! I’ve used many different kinds of bread. It tastes great and saved me from throwing bread out and the tasteless ( and expensive ) store bought croutons. Easy and DELICIOUS…sometimes they get eaten like chips !