Savoury Cottage Cheese with Herbs
A delicious, savoury way to enjoy cottage cheese. Serve on hardy toast for lunch, as a dip, as a side to potatoes or as an appetizer or dip with veggies. Use this recipe as a starting point and add more or less of any ingredient to suit your preference, it's super flexible.
Servings: 1 cup
Calories: 251kcal
Ingredients
- 1 cup cottage cheese
- 1 Tbsp chives chopped
- 1 Tbsp parsley chopped
- 1 Tbsp dill chopped
- 1 tsp caraway seeds optional
- 1/8 tsp black pepper
- salt to taste
Instructions
- In small bowl, combine all ingredients.
- Taste and adjust seasoning.
- Spread on toast and eat as is or top with your favourite sliced veggies (tomatoes, cucumbers, avocado), smoked salmon, prosciutto or cooked egg.
- Store in a tightly sealed container for 2 to 4 days in the fridge.
Notes
Serve on toast for lunch or on crackers for appetizers.
Use as a dip for veggies.
Serve as a side for potatoes.
Try different herbs like: tarragon, thyme, mint, garlic chives, basil, etc.
Nutrition
Calories: 251kcal | Carbohydrates: 13g | Protein: 27g | Fat: 11g | Sodium: 759mg | Fiber: 3g | Sugar: 6g | Iron: 2mg