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Things Getty Stewart Does

Carrot and Applesauce Muffins

Date posted: October 18, 2014

Carrot and Applesauce Muffins

A bucket of carrots, a plea for after school snacks and a teenage boy who eats every 5 minutes.  Put them all together and it’s time for carrot muffins made with whole wheat flour,...

Let’s Talk Food on CJOB with Stephanie Staples, Your Life Unlimited

Date posted: October 17, 2014

Let's Talk Food on CJOB with Stephanie Staples, Your Life Unlimited

I’ll be joining Stephanie Staples host of Your Life, Unlimited on CJOB this Sunday, October 19, 2014 from 9:00 am to 10:00 am. We’ll be talking food, inspiration and passion....

Posted in Events

Chia Seed Strawberry and Rhubarb Preserve and How to Store It

Date posted: October 16, 2014

Chia Seed Strawberry and Rhubarb Preserve and How to Store It

I’m preparing a presentation on the latest in jam making using different pectin varieties for the Manitoba Association of Home Economists Annual Conference on October 25.  My research has...

How to Dehydrate Carrots and How to Use Them

Date posted: October 14, 2014

How to Dehydrate Carrots and How to Use Them

We have a lot of carrots! Limited space means I can only store so many of them in the fridge or freezer.  That leaves dehydrating, a process that will allow me to keep carrots without worry for at...

Making Thanksgiving Dinner a Little Easier

Date posted: October 13, 2014

Making Thanksgiving Dinner a Little Easier

Big dinners like Thanksgiving can be daunting.  I went shopping with Global News Winnipeg at Neechi Commons to share some thoughts on how to lighten the load. Of course the most important thing is...

Posted in Blog