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Things Getty Stewart Does

How to Make and Freeze Homemade Pumpkin Puree

Date posted: October 31, 2014

How to Make and Freeze Homemade Pumpkin Puree

Halloween pumpkins – big, bright and beautiful.  And, yes they’re edible!  As Registered Dietitian Leslie Beck explains, pumpkins are “a good source of fibre, vitamins A and C,...

Easiest Shredded Chicken Recipe Ever

Date posted: October 30, 2014

Easiest Shredded Chicken Recipe Ever

Here is one of the easiest chicken recipes ever.  Seriously, it’s so quick and easy that I’m almost embarrassed to post it – almost! Say you want to make chicken tacos, chicken and...

Leek and Potato Soup with Farmer Sausage

Date posted: October 27, 2014

Leek and Potato Soup with Farmer Sausage

Leek and potato soup is a prairie classic – add a little farmer sausage and you have a prairie favorite! We were fortunate to harvest these leeks from our garden.  No thievery this year...

How to Freeze Shredded Carrots

Date posted: October 20, 2014

How to Freeze Shredded Carrots

An earlier post called how to blanch and freeze carrots, covers all the basics of how and why to blanch and freeze carrots.  It focuses on sliced or diced carrots. But what about shredded carrots?...

Posted in Freezing, Preserving

Carrot and Applesauce Muffins

Date posted: October 18, 2014

Carrot and Applesauce Muffins

A bucket of carrots, a plea for after school snacks and a teenage boy who eats every 5 minutes.  Put them all together and it’s time for carrot muffins made with whole wheat flour,...