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How to Make Bruschetta

Date posted: August 29, 2014

How to Make Bruschetta

When you’ve had your fill of sliced tomatoes on rye and dipped enough chips in fresh tomato salsa, try bruschetta as a tasty treat for using up those fresh garden tomatoes. First,...

How to Harvest and Store Garden Carrots

Date posted: August 27, 2014

How to Harvest and Store Garden Carrots

Growing carrots requires patience and tender loving care, especially in our Red River gumbo soil (heavy clay).  The seeds can take weeks to germinate and once they sprout they need consistent...

How to Make Homemade Tzatziki

Date posted: August 26, 2014

How to Make Homemade Tzatziki

Time to turn these gorgeous fresh garden cucumbers into tzatiki – a fabulous dip that goes great with Garlic and Rosemary Pita Crisps. There are two critical stages to making a rich and...

Why beets turn black and what to do about it

Date posted: August 25, 2014

Why beets turn black and what to do about it

I was so excited to harvest these red and gold beets from my garden.  It’s the first year that I grew golden beets and I was excited to cook up my first batch.  Look how gorgeous these guys...

How to Dry and Use Oregano

Date posted: August 22, 2014

How to Dry and Use Oregano

Oregano is one of our most frequently used herbs.  I use it in Italian Seasoning, pasta sauce, pizza sauce, soups, stews and many other recipes.  It’s a good thing it’s so easy to...