This spicy sriracha dipping sauce is fantastic for these vegetable summer rolls.
While the green cilantro sauce needs more work, this red, spicy sriracha sauce and the sesame soy sauce got the thumbs up from several taste testers.
Making the sauce is pretty straightforward, so I’ll get right to it with the recipe.
Spicy Sriracha Dipping Sauce
- 2 Tbsp Siracha Sauce
- 1 Tbsp rice vinegar
- 1 Tbsp canola oil
- 1 clove garlic
- 1 tsp grated fresh ginger
- 1 Tbsp brown sugar
- In small bowl or jar, combine all ingredients to blend thoroughly.
- Serve and enjoy.
- Store leftovers in refrigerator for up to 5 days.
Nutrition Facts (per serving)
Do you have a favorite dipping sauce? Any recommendations for how to liven up cilantro sauce?
Sign up to get articles by Getty delivered to your inbox. You’ll get recipes, practical tips and great food information like this. Getty is a Professional Home Economist, speaker and writer putting good food on tables and agendas. She is the author of Manitoba’s best-selling Prairie Fruit Cookbook, Founder of Fruit Share, a mom and veggie gardener.