Spicy Sriracha Dipping Sauce

This spicy sriracha dipping sauce is fantastic for these vegetable summer rolls.

While the green cilantro sauce needs more work, this red, spicy sriracha sauce and the sesame soy sauce got the thumbs up from several taste testers.

sriracha dipping sauce

Making the sauce is pretty straightforward, so I’ll get right to it with the recipe.

Print Recipe
5 from 3 votes

Spicy Sriracha Dipping Sauce

A mix of spicy sriracha, ginger and brown sugar makes this a perfect dipping sauce for spring or summer rolls.
Prep : 5 mins

Ingredients

  • 2 Tbsp Siracha Sauce
  • 1 Tbsp rice vinegar
  • 1 Tbsp canola oil
  • 1 clove garlic
  • 1 tsp grated fresh ginger
  • 1 Tbsp brown sugar

Instructions

  • In small bowl or jar, combine all ingredients to blend thoroughly.
  • Serve and enjoy.
  • Store leftovers in refrigerator for up to 5 days.

Notes

Makes 1/3 cup
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Nutrition Facts (per serving)

Calories: 184kcal | Carbohydrates: 14g | Protein: 0.4g | Fat: 14g | Sodium: 702mg | Fiber: 0.2g | Sugar: 12g | Iron: 0.3mg
Course: Sauces
Cuisine: Asian
Keyword: hot sauce, thai dipping sauce

Do you have a favorite dipping sauce? Any recommendations for how to liven up cilantro sauce?

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