Make the most of fresh pineapple with tips and tricks for selecting beautiful ripe pineapple and learning how to store, cut and enjoy it.
Common Questions About Fresh Pineapple
Have a question that isn’t covered? Let me know in the comments below.
Pineapples originated in South America. Today, Costa Rica is the biggest producer of pineapple followed by Brazil.
Ripe pineapples taste very sweet, but surprisingly 100g of pineapple has less sugar than 100g of apple.
Pineapples do not ripen once harvested. They will change colour as they age, but they will not develop any more sweetness once harvested.
A pineapple has about 170 to 190 eyes.
The sweetest, juiciest part of a pineapple is at the bottom. Try setting your pineapple upside down for several hours before cutting to distribute the sweet juiciness.
You can regrow the green tops of pineapple. With loving care, you may even get a blossom that turns into fruit – but it’ll take 3-4 years!
You can find tiny brown/black seeds near the sides of pineapple. They’re barely noticeable and safe to eat. If you want, you can use them to grow pineapple from seed.
Favourite Pineapple Recipes
- Grilled Pineapple Power Bowl
- Grilled Pineapple
- Grilled Chicken and Fruit Salad
- How to Dehydrate Pineapple
What’s your favourite way to enjoy pineapple?
Let me know if you try it down below in the comments or on Instagram @GetGettyS or on Facebook @GettyStewart.HomeEconomist.
Select, store and serve seasonal food for everyday cooking with Getty. Getty is a food educator and Professional Home Economist,who loves sharing tips and recipes following the seasons from her Canadian kitchen. Sign up to get seasonal tips and recipes delivered to your inbox. Learn more about Getty or check out her books and pdf guides.