Remembering Canadian Housesoldiers with War Time Recipes
Try war time recipes to start a Remembrance Day conversation around your table.
Also Read: War Time Applesauce Cookies , Extending Butter – A Rationing Hack from War Time, Tasty Vegetable Loaf from WWII
Remembrance Day is a time to remember the sacrifices of all those who have served on our behalf in times of war, armed conflict and peace. Wearing a poppy, participating in Remembrance Day activities, pausing for a minute of silence at 11 am, visiting a local veterans’ cemetery, or writing to Canadian troops currently serving are some ways we can remember and honour those who have served.
Another way to start a conversation to remember is through experiencing some war time recipes. This will give everyone a glimpse of what rationing was like for the “Housesoldiers” at home and what was considered a treat from home on the front lines.
Canadian housewives, aka “Canadian Housesoldiers” were encouraged to “Cook to Win” and prepare “appetizing and nourishing meals that protect and preserve the health of their families.”  The challenge was to do so with fewer resources.
Economy Recipes for Canada’s Housesoldiers  (Toronto: Canada Starch, 1943)
In addition to periodic rationing of sugar, coffee, tea, butter and meat between 1942 and 1945 there were also calls to plant victory gardens, preserve produce, collect fat and bones for munition production and to eliminate any food waste. Â My predecessors, Home Economists with the federal and provincial governments, electric companies and major food corporations jumped on board with advice columns, recipes and pamphlets designed to help housewives succeed on the home front.
These booklets and more on Canada during wartime, including nutrition, rationing and food are available at www.wartimecanada.ca.
For a taste of rationing, try one of these two War Cake recipes.
War Cake or Boiled Raisin Cake
War cake or boiled raisin cake was a popular cake as it used no butter, milk, sugar or eggs. Â It could be made with molasses, honey, syrup or brown sugar – depending on what was available. Â Because it has a long shelf life and is very dense it was often wrapped up and sent overseas – a journey that could take several months.
Here are two versions, one using molasses and one using brown sugar. Â The original source of these recipes is unknown but versions of these recipes are posted on various internet sites.
Recipe for Molasses War Cake
War Cake - Molasses
Ingredients
- 1 cup molasses
- 1 cup corn syrup light or dark
- 1 1/2 cup boiling water
- 2 cups raisins
- 2 Tbsp shortening
- 1 tsp salt
- 1 tsp cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 3 cups flour
- 1 tsp baking soda
- 2 tsp baking powder
Instructions
- In large pot combine molasses, corn syrup, water, raisins, shortening, salt, cinnamon, cloves and nutmeg.
- Boil for 3 minutes.
- Remove from heat and cool to room temperature.
- Preheat oven to 350°F.
- Sift together flour, baking soda, and baking powder.
- Combine flour mix with molasses mixture and beat well.
- Divide batter between two well-greased 9 x 5-inch loaf pans or one bundt pan.
- Bake 45 minutes or until cake starts to pull away from the edge of a pan or skewer poked in cake comes out clean.
Notes
Recipe for Brown Sugar War Cake
War Cake - Brown Sugar
Ingredients
- 1 cup brown sugar
- 1 1/4 cups water
- 1/3 cup shortening
- 2 cups raisins
- 2 tsp cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 1 tsp baking soda
- 1 tsp baking powder
- 2 cups flour
Instructions
- In large pot combine sugar, water, shortening, raisins, cinnamon, cloves and nutmeg.
- Boil for 3 minutes.
- Remove from heat and cool to room temperature.
- Preheat oven to 350 degrees.
- Sift together flour, baking soda and baking powder.
- Mix flour with raisin mixture.
- Pour into a greased and floured 8 inch square pan (batter will be stiff).
- Bake 45 minutes.
We tested both versions several times and one year, I made several war time treats for my son’s Cadet Remembrance Day Service. My family prefers the brown sugar raisin cake but the Cadets devoured everything. Maybe like the soldiers in the trenches – they’d eat anything resembling a treat!
The Oatmeal Jam Squares came from page 18 of the Robin Hood Flour Recipe booklet. Â Here’s the recipe and how they looked.
Making cake without sugar, butter, eggs and milk is not easy. You gotta hand it to those housesoldiers for doing the best they could with what little they had. Could you do it?
Will you try one of these recipes to see? If you do let me know what you thought and what your family thought – did it make you think/reflect? I’d love o here your thoughts, leave a comment here or on social media, I’m on Instagram @getgettys and Facebook @GettyStewart.HomeEconomist.
Getty Stewart is a Professional Home Economist,  speaker, frequent media guest and writer dedicated to putting good food on tables and agendas.  She is the author of several recipe books on enjoying and preserving fruit, Founder of Fruit Share, a mom and veggie gardener. Sign up to get articles by Getty delivered to your inbox. You’ll get recipes, practical tips and great food information like this.
Is shortening easily replaced with butter? I prefer to use butter, but I know some recipes don’t work with it. Thanks!!!
Yes you can substitute one for the other. There are some differences but it should work just fine. This particular recipe was created purposefully using war rations – so it is quite unique.
Thanks for the information. My Mom baked Canadian War cakes every Christmas and she frosted them with a brown sugar frosting(which is very sweet). None of my family likes it; but my sister, my husband and I love it. I just couldn’t remember the story behind it as why it was called Canadian War cake.
Glad you found the article and that it helped fill in the gaps. It’s not our favorite cake, but the conversation it inspired was definitely worth it!
Thanks to Ms. O’Shea’s Grade 10 Foods and Nutrition class for catching a misprint in the Brown Sugar War Cake – it now correctly says 1 1/4 cup water instead of 1 1/4 tsp!