Easiest Chocolate Raspberries EVER!
Chocolate and raspberries are a winning combination. In the Prairie Fruit Cookbook I include a recipe for making these amazing chocolate raspberry cups. Today’s raspberry chocolate recipe is much, much easier.
This recipe, and I use that term loosely, comes from fellow blogger Sasha Libby from her blog Saucy’s Sprinkles. It is the ideal recipe for those who…
Not sure what to do? Here’s a close up.
Okay, here’s the full recipe.
This recipe, and I use that term loosely, comes from fellow blogger Sasha Libby from her blog Saucy’s Sprinkles. It is the ideal recipe for those who…
- always bring buns to the office potluck and are looking to surprise everyone with something different yet super easy
- are quietly whipping up breakfast in bed for someone special
- are looking for a healthy snack kids can make themselves at a party
- are entering the kitchen for the first time
- are looking for more reasons to eat raspberries
- want to decorate cupcakes, cakes or other confectioneries with something a little different
Not sure what to do? Here’s a close up.
Okay, here’s the full recipe.
Easiest Chocolate Raspberries EVER!
Chocolate chips and raspberries - need we say more?!
Ingredients
- raspberries
- chocolate chips
Instructions
- Rinse raspberries in a fine mesh sieve or colander. Be gentle!
- Lay on a clean towel and allow to dry for half an hour. Go ahead and do something else while they're drying.
- Insert one or two chocolate chips (depending on size of raspberries) pointy side down into raspberries.
- Place on serving plate or use to garnish something else.
- Eat and enjoy!
Notes
Get fancy, use dark chocolate or swirl chipits!
Yield as many raspberries as you've got!
Yield as many raspberries as you've got!
Tried this recipe?Mention @GetGettyS or tag #GetGettyS
Cook with the seasons, effortlessly! I’m Getty, a food educator and Professional Home Economist, helping you select, store, and serve seasonal ingredients in delicious, simple, everyday meals. Sign up for seasonal tips and recipes delivered straight to your inbox, and dive deeper with my books, guides, or YouTube content.